FREQUENTLY ASKED QUESTIONS
How much will my popcorn popper produce?
The 8 oz Popper will yield 147 ounces of popcorn per hour.
What makes popcorn pop?
A popcorn kernel actually has approximately 12% moisture inside of it. As you heat up the
kernel, the moisture turns into steam and expands. Once the kernel reaches 475 degrees
Fahrenheit the expanding steam forces the hull to explode (or pop).
How long does it take to cook a batch of popcorn?
All Paragon poppers are designed to cook a kettle of kernels in approximately 3-5 minutes.
The cycle time is based on having the kettle heated to cooking temperature before loading
the kettle.
What type of oil should I use to cook popcorn?
The type of oil that you use will affect the taste of the popcorn. The most common type that
is used is coconut oil. It normally is regarded as the best tasting and has long been a staple
at movie theaters. However, many health conscious people prefer canola oil due to its lower
fat and cholesterol content. Other types that are often used are sunflower, peanut and soy.
What’s the best way to keep my popcorn machine clean?
All Paragon poppers utilize tempered glass panels, stainless steel cleanout trays, aluminum
corner posts and anodized kettles. These surfaces can be cleaned using vinegar and water
solution. The use of ammonia based cleaners is not recommended. You will want to note
that you should never submerge a kettle in any type of liquid because it has electrical
components inside of it that can short out. Paragon kettles are designed to be wiped out with
a clean cloth after each use.
What is “expansion ratio” on popcorn and what is the optimum level?
Expansion ratio refers to the increase in volume that occurs as popcorn pops. It is
determined by measuring the volume of popcorn prior to and after popping. An expansion
ratio between 40 and 44 is usually considered ideal. If the expansion is less than 40, the
popped corn can be a little chewy and if the expansion ratio is over 44 the popcorn becomes
very brittle and tends to break apart into small pieces. | 
